Beef with Morels

Ingredients

• 500 g of beef sliced
• 200 g of morels
• 2 onions
• 2 carrots
• 2 cucumbers
• 2 cloves of garlic
• 2 liters of beef broth
• 2 sprigs of rosemary
• 1 tablespoon of black pepper
• 1 tablespoon of salt
• 2 sprigs of thyme
• 2 sprigs of parsley

Method

1. In a large pot, heat some oil and fry the beef slices until well cooked.
2. Remove the beef and set it aside. Add the onions, carrots, and cucumbers cut into cubes and fry until golden.
3. Add the garlic and fry for a few more minutes.
4. Return the beef to the pot, add the beef broth, rosemary leaves, pepper, salt, thyme, and parsley. Bring to a boil and reduce to a low heat.
5. Cook for about 45 minutes, adding water occasionally if the broth becomes too concentrated.
6. Add the morels and cook for another 10-15 minutes, until the broth has thickened and become intensely aromatic.
7. Serve hot, with a drizzle of olive oil and a sprinkle of chopped parsley.