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Beef Stroganoff
Saint Petersburg — Mother recipe · en it
A classic of Russian cuisine, beef stroganoff is a delightful mix of beef, mushrooms, and aromatic sauce.
📷 Pittaya Sroilong — CC BY 2.0 (Wikimedia Commons)
⏱️ 20 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 500g of thinly sliced beef
- 200g of wild mushrooms
- 2 onions
- 2 cloves of garlic
- 200ml of cream
- 100ml of water
- 3 tablespoons of browned sauce
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 1 tablespoon of sugar
- Freshly chopped parsley for garnish
Method
- In a non-stick pan, heat the olive oil and sauté the onions and garlic until they turn golden.
- Add the beef and cook until well done.
- In a bowl, mix the browned sauce, cream, water, black pepper, salt, and sugar.
- Add the mushrooms and cook for 5-7 minutes.
- Add the prepared sauce and cook for another 5-7 minutes on medium heat.
- Serve hot, garnished with chopped parsley.
- Enjoy your meal!
The story
Beef stroganoff originated in Saint Petersburg in the 19th century, when the wealthy and influential Stroganov family introduced the use of mushrooms in cooking.
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