Beef Roulade

Ingredients

• 4 beef fillets
• 100 g of raw ham
• 50 g of cooked ham
• 50 g of grated cheese
• 1 onion
• 1 tablespoon of parsley
• 1 tablespoon of olive oil
• salt and pepper to taste
• 10 bay leaves
• 200 ml of beef broth

Method

1. Prepare the beef fillets by trimming the ends to make rolling easier.
2. In a bowl, mix the raw ham, cooked ham, cheese, onion, parsley, salt, and pepper.
3. Lay out a beef fillet and stuff it with the mixture, rolling it up tightly.
4. Repeat the process with the other fillets.
5. In a pan, heat the olive oil and cook the roulades for about 3-4 minutes on each side.
6. In a pot, combine the beef broth and bay leaves and simmer for 10 minutes.
7. Add the roulades to the broth and simmer for 15-20 minutes over medium heat.
8. Serve hot with a broth sauce.