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Beef Liver with Soya
Padua (Veneto) — Mother recipe · en it
A classic of Paduan cuisine, beef liver with soya is a delicious and nutritious dish.
⏱️ 20 min prep + 20 min cottura · 2 porzioni · facile
Ingredients
- 200 g of beef liver
- 100 g of soya
- 2 onions
- 2 garlic cloves
- 200 ml of white wine
- 100 ml of beef broth
- 2 sage leaves
- 2 thyme leaves
- salt and pepper to taste
- olive oil for frying
Method
- Cut the beef liver into small pieces.
- In a pan, fry the liver in a bit of olive oil.
- Add the onions and garlic, fry for a few minutes.
- Add the soya and herbs, stir well.
- Pour in the white wine and beef broth, bring to a boil.
- Cook the liver on medium heat for 15-20 minutes, check the doneness.
- Season with salt and pepper to taste, serve hot.
The story
Beef liver with soya is a specialty of the Veneto region, with roots tracing back to ancient times when liver was appreciated for its medicinal and nutritional properties.
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