Beef Fillet with Spinach from Kingston

Ingredients

• 4 beef fillets
• 300 g spinach
• 2 onions
• 2 cloves of garlic
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 100 ml of beef broth
• 100 ml of white wine
• 2 basil leaves
• 100 g of butter

Method

1. Season the beef fillets with salt and black pepper.
2. In a pan, sauté the garlic cloves and onions in olive oil.
3. Add the beef fillets and cook for 3-4 minutes on each side, until they are crispy.
4. In the same pan, add the spinach, chili powder, and beef broth. Cook for 2-3 minutes.
5. In a saucepan, mix the white wine, butter, and basil leaves. Let it boil for 2-3 minutes.
6. Combine the wine sauce with the spinach and beef fillets. Serve hot.