Beef and Prune Tagine

Ingredients

• 500 g of beef, cut into pieces
• 200 g of dried prunes
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 2 red bell peppers, sliced
• 1 teaspoon of cinnamon powder
• 1 teaspoon of cardamom powder
• 1 teaspoon of black pepper
• 1 teaspoon of cane sugar
• 200 ml of beef broth
• 300 ml of water
• 2 bay leaves
• 200 g of toasted almonds

Method

1. In a bowl, mix the beef, prunes, cinnamon, cardamom, pepper, and cane sugar.
2. In a non-stick pan, sauté the onions and garlic in a bit of olive oil.
3. Add the peppers and cook for 5 minutes, stirring occasionally.
4. Add the meat with prunes and the broth and water base, bringing to a boil.
5. Cover and simmer over medium-low heat for 1 hour, stirring occasionally.
6. Finally, add the bay leaves and toasted almonds, mixing well.
7. Let it cool for 10 minutes before serving.