Balık Ekmek Kebab

Ingredients

• 200 g of swordfish cut into pieces
• 2 slices of whole wheat bread
• 2 tablespoons of olive oil
• 1 tablespoon of wine vinegar
• 1 tablespoon of fresh rosemary
• Salt and pepper to taste
• 1 red onion sliced thinly
• 2 tablespoons of chopped parsley
• 1 lemon
• 1 tablespoon of sugar

Method

1. In a bowl, mix the olive oil, wine vinegar, rosemary, salt, and pepper.
2. Marinate the fish pieces in the mixture for 10 minutes.
3. Meanwhile, toast the bread slices in a pan with a little oil.
4. In another pan, sauté the thinly sliced red onion in oil for 5 minutes.
5. Add the marinated fish and cook for 3-4 minutes on each side.
6. Place the fish on top of the toasted bread pieces and sprinkle with chopped parsley.
7. Squeeze the lemon over each kebab and add a bit of sugar to balance the acidity.
8. Serve immediately.