Bak Kut Teh

Ingredients

• 400 g pork ribs
• 200 ml coconut oil
• 100 ml coconut milk
• 2 dried tangerine peel
• 2 lemon leaves
• 2 onions
• 2 garlic cloves
• 2 dried chili
• 2 star anise
• 1 tbsp salt
• 1 tbsp soy sauce
• 1 red onion

Method

1. Trim and cut the pork ribs into small pieces.
2. Fry the pork ribs in a pot with coconut oil until they turn golden brown.
3. Add the onions, garlic, dried chilies, star anise, and lemon leaves. Sauté for 5 minutes.
4. Add the dried tangerine peel and water. Bring to a boil, reduce heat, and let simmer for 1 hour.
5. Add the salt, soy sauce, and red onion. Stir well and let simmer for another 30 minutes.
6. Serve hot with your choice of vegetables.