Bacalhau à Gomes de Sá

Ingredients

• 500 g of salted cod, dusted
• 200 g of prato cheese
• 200 g of stracchino cheese
• 2 eggs
• 200 ml of milk
• 100 g of flour
• 1 tablespoon of oil
• Salt and pepper to taste
• 150 g of potatoes
• 100 g of zucchini
• 1 onion
• 1 garlic clove

Method

1. Rinse the cod, dry it, and cut it into small pieces.
2. In a pan, heat the oil, add the chopped onion and garlic, sauté for a few minutes.
3. Add the cubed potatoes and zucchini, cook over medium heat for 10 minutes.
4. In a bowl, mix the milk, eggs, flour, and cheeses, add salt and pepper.
5. Add the cod to the sauce and mix well.
6. Check the consistency, if needed, add a bit of milk.
7. Pour the preparation into a baking dish, add the cheese in layers and bake at 180°C for 20-25 minutes.
8. Serve hot, accompanied by a good bread.