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Bacalhau à Brasileira
Lisbon — Mother recipe · en it
A traditional Lisbon dish, Bacalhau à Brasileira, a delightful salt cod cooked in a creamy sauce.
⏱️ 20 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 400 g of smoked cod
- 3 potatoes
- 2 onions
- 100 g of grated cheese
- 50 g of butter
- 50 g of olive oil
- 1 tablespoon of chopped parsley
- salt and pepper to taste
Method
- Rinse the smoked cod, pat it dry. Cut the potatoes into cubes and the onions into thin slices.
- In a pan, melt the butter and olive oil. Add the onions and cook over medium heat until they become golden.
- Add the potatoes and cook for about 10 minutes, stirring occasionally.
- Cut the smoked cod into pieces and add it to the pan. Cook for another 5-7 minutes, stirring.
- Add the grated cheese, parsley, salt, and pepper. Stir well and cook for another 2-3 minutes.
- Serve hot, garnished with fresh parsley if desired.
The story
Bacalhau à Brasileira is a Portuguese specialty, particularly popular in Lisbon, where salt cod is prepared in a rich sauce made from onions, potatoes, and cheese.
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