Baalbek Kibbeh Nayyeh

Ingredients

• 200 g of fresh beef
• 1 onion
• 100 g of cucumber
• 100 g of tomato
• 1 tablespoon of wine vinegar
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 tablespoon of chopped onion
• 1 tablespoon of chopped parsley
• 1 tablespoon of chopped mint
• 1 tablespoon of coriander
• 1 tablespoon of saffron powder

Method

1. Dice the onion, cucumber, and tomato into small pieces.
2. In a bowl, mix the fresh beef with the wine vinegar, olive oil, salt, pepper, chopped onion, parsley, mint, coriander, and saffron.
3. Add the diced onion, cucumber, and tomato to the beef mixture and mix well.
4. Let it rest for at least 30 minutes before serving.
5. Serve the Baalbek Kibbeh Nayyeh cold, in small portions.