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Austrian Onion Steak
A traditional Austrian dish, Zwiebelrostbraten is a delectable steak of beef cooked with onions.
⏱️ 15 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 4 beef steaks
- 200 g of onions
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped thyme
Method
- Season the beef steaks with salt and pepper.
- In a pan, sauté the onions in olive oil until they turn golden brown.
- Add the beef steaks to the pan with the onions and cook over medium heat for 5-7 minutes on each side.
- While the beef steaks are cooking, prepare the sauce by mixing balsamic vinegar, sugar, salt, and pepper.
- Once the beef steaks are cooked, pour the sauce over them and let it rest for 2-3 minutes.
- Serving suggestion: serve the Zwiebelrostbraten with baked sweet potatoes and chopped parsley.
- Enjoy your meal!
The story
The Zwiebelrostbraten has historical roots in Austria, where the use of onions in cooking has been widely practiced for centuries.
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