Ash Polo

Ingredients

• 2 chickens, cut into pieces
• 100 g of basmati rice
• 2 onions, chopped
• 2 garlic cloves, crushed
• 100 ml of olive oil
• 1 teaspoon of saffron
• 1 teaspoon of red pepper
• 100 ml of chicken broth
• Salt and pepper to taste
• 100 g of mixed vegetables, sliced
• 200 g of dried fruit, cut into pieces

Method

1. In a pan, sauté the onions and garlic in a bit of olive oil.
2. Add the chicken pieces and cook until well done.
3. In another pot, bring the chicken broth to a boil and add the rice.
4. Cook the rice for 15-20 minutes until al dente.
5. In a bowl, mix the rice with the broth, saffron, red pepper, salt, and pepper.
6. Add the vegetables and dried fruit, mix well.
7. Fill the plates with the chicken, rice, and vegetables, garnish with berries.
8. Serve hot, accompanied by a vegetable soup or a dessert.