Arroz con Leche

Ingredients

• 250g of dessert rice
• 1 liter of milk
• 100g of sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• A pinch of ground cinnamon
• A sprinkle of powdered sugar for garnish

Method

1. In a pot, bring the milk, sugar, and ground cinnamon to a boil.
2. Add the rice and cook for 5 minutes, stirring frequently.
3. Turn off the heat and let the rice cool.
4. In a mixing bowl, beat the eggs and sugar until you get a smooth mixture.
5. Add the vanilla and mix well.
6. Meanwhile, bring the rice and remaining milk to a boil.
7. Pour the egg mixture into the boiling rice and milk, stirring well.
8. Cook on low heat, covered, for 10-15 minutes, stirring occasionally.
9. Stop cooking and let it cool.
10. Serve warm with a sprinkle of powdered sugar.