Arican Potato Stew

Ingredients

• 3 kg of potatoes
• 500 g of beef cubes
• 2 onions
• 2 carrots
• 2 cabbages
• 1 zucchini
• 1 liter of beef broth
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 tablespoon of chili powder
• 200 g of beans
• 2 spring onions

Method

1. Peel and cut the potatoes into cubes. Also, chop the onions, carrots, cabbage, and zucchini into pieces.
2. In a large pot, heat the olive oil and sauté the onions until they become golden brown.
3. Add the beef cubes and cook until well done.
4. Add the carrots, cabbage, zucchini, and beef broth. Bring to a boil and let cook for 20-25 minutes.
5. Add the potatoes, beans, and chili powder. Cook for another 20-25 minutes or until the potatoes are tender.
6. Turn off the heat and add salt and pepper to taste. Serve hot, accompanied by slices of toasted bread.
7. Garnish with spring onions.