Argentine Strip Steak

Ingredients

• 500 g of bife de lomo
• 2 tablespoons of olive oil
• 2 cloves of garlic
• 1 tablespoon of chopped parsley
• 1 tablespoon of sea salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of truffle oil
• 1 onion
• 1 clove of garlic
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of balsamic vinegar

Method

1. Season the bife de lomo with salt and pepper.
2. In a hot pan, sauté the onion and garlic in olive oil until the garlic is golden.
3. Add the bife de lomo and cook for 2-3 minutes on each side, or until the desired temperature is reached.
4. In another pan, mix the truffle oil, soy sauce, honey, and balsamic vinegar.
5. Reduce the sauce and pour it over the bife de lomo.
6. Serve immediately garnished with chopped parsley.
7. Enjoy your meal!