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Apple Zabaione Pirohy
Khmelnytskyi — Mother recipe · en it
These apple-filled pirohy with zabaglione are a sweet delight that will remind you of the typical flavors of Khmelnytskyi, Ukraine.
⏱️ 30 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 4 pirohy
- 4 apples
- 100 ml zabaglione
- 50 g butter
- 50 g sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- Oil for frying
- Powdered sugar for decoration
Method
- Prepare the pirohy according to the package instructions and let them rest.
- Slice the apples into quarters and sprinkle them with sugar, cinnamon, and vanilla.
- Make a small indentation in the center of each pirohy and fill it with a tablespoon of zabaglione and a handful of apple slices.
- Close the pirohy and let them cool.
- Fry the pirohy in hot oil until golden brown.
- Drain and dust with powdered sugar.
- Serve warm with a scoop of vanilla ice cream.
The story
Apple zabaione pirohy is a culinary tradition found in Khmelnytskyi, where the recipe has been passed down through generations.
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