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Apple Tart
A delicious apple tart with a crunchy crust and a soft center, packed with flavors.
📷 E4024 — CC BY-SA 4.0 (Wikimedia Commons)
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⏱️ 45 min prep + 35 min cottura · 4 porzioni · facile
Ingredients
- 400g of flour
- 200g of butter
- 100g of sugar
- 3 eggs
- 100g of caster sugar
- 200g of apples
- 1 teaspoon of cinnamon
- 1/2 teaspoon of sugar
- 100ml of lemon juice
- 100g of chopped almonds
- 100g of butter for the baking dish
Method
- Prepare the pastry dough: mix the flour with the butter, sugar, and eggs until you get a homogeneous dough. Roll it out and refrigerate for 30 minutes.
- Meanwhile, slice the apples into quarters and mix with lemon juice, cinnamon, and sugar.
- Prepare the tart base: place the pastry dough in the baking dish, forming a uniform base. Cover with the apples and add the chopped almonds.
- Bake at 180°C for 35-40 minutes, until the pastry is golden and the apples are cooked.
- Let it cool before serving.
The story
Apple tart is a culinary tradition that dates back to medieval times, but has become particularly popular in Belgium, where it is prepared with local ingredients and unique culinary traditions.
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