Apple Cake
São Paulo — Mother recipe · en it
A classic Brazilian dessert, the Apple Cake is crunchy and soft, with a golden crust.
📷 Missvain — CC BY 4.0 (Wikimedia Commons)
⏱️ 20 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 4 ripe apples, sliced
- 100 g butter
- 100 g sugar
- 2 eggs
- 100 g flour
- 50 g baking powder
- 1 teaspoon cinnamon
- 1 teaspoon icing sugar
Method
- Preheat the oven to 180°C and line a baking dish with parchment paper.
- In a bowl, mix the butter, sugar, eggs, flour, baking powder, and cinnamon.
- Add the apple slices and gently mix.
- Pour the mixture into a baking dish and smooth the surface.
- Bake for 30-35 minutes, or until the cake is golden and easily detaches from the edges.
- Let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
The story
Apple Cake is a culinary tradition found in many regions of Brazil, with special roots in the São Paulo area, where it is loved for its simplicity and authentic taste.
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