Amsterdam Nasi Goreng

Ingredients

• 200g of basmati rice
• 2 onions
• 1 red bell pepper
• 1 yellow bell pepper
• 100g of bell peppers
• 100g of chicken, cut into pieces
• 2 tablespoons of coconut oil
• 1 tablespoon of soy sauce
• 1 tablespoon of tomato sauce
• Salt and pepper to taste
• 1 tablespoon of rice vinegar
• 1 tablespoon of soy sauce

Method

1. Cook the basmati rice in a saucepan with a little water and salt until it's al dente. Let it cool.
2. Slice the onions, bell peppers, and bell peppers into cubes.
3. In a non-stick pan, heat the coconut oil over medium heat and add the onions, bell peppers, and bell peppers. Cook until the vegetables are soft.
4. Add the chicken and cook for 5-7 minutes, until the meat is almost cooked.
5. Add the rice, soy sauce, tomato sauce, rice vinegar, salt, and pepper, and stir well.
6. Continue cooking over medium heat for 10-12 minutes, until the rice is fully cooked and everything is well combined.
7. Serve hot with extra soy sauce if desired.