Alice Springs Kangaroo Tail Stew (Variation)

Ingredients

• 1 kangaroo tail
• 2 zucchini
• 1 pumpkin
• 2 onions
• 2 carrots
• 1 green pepper
• 2 tomatoes
• 2 garlic cloves
• 2 liters of beef broth
• 1 teaspoon of pepper
• 1 teaspoon of salt
• 2 tablespoons of olive oil

Method

1. Heat the olive oil in a pot and sauté the garlic until golden.
2. Add the onions, carrots, and green pepper, sauté for 5 minutes.
3. Cut the kangaroo into pieces and add it to the pot, cook for 10 minutes.
4. Add the beef broth, zucchini, pumpkin, tomatoes, and spices, stir well.
5. Bring to a boil, reduce heat, and simmer slowly for 2 hours.
6. Blend the peppers and tomatoes with a mixer and add them to the stew.
7. Cook for another 30 minutes, check seasoning, and serve hot.