Adana Corn Kebab
A classic of Adana cuisine, Mısır Şiş is a grilled delight that combines the intense flavor of pork with the crunchy texture of corn.
⏱️ 15 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 400g of pork cut into pieces
- 1 ear of corn
- 1 onion
- 2 tablespoons of olive oil
- 1 tablespoon of wine vinegar
- 2 tablespoons of lemon juice
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 200g of sweet potatoes cut into cubes
- 1 tablespoon of fresh rosemary
- 1 tablespoon of fresh thyme
Method
- Cut the pork into pieces and place it in a bowl.
- Slice the onion thinly and add it to the bowl with the pork.
- Cut the ear of corn into pieces and add it to the bowl with the pork and onion.
- Add olive oil, wine vinegar, lemon juice, black pepper, salt, sugar, sweet potatoes, and fresh herbs to the bowl.
- Mix all the ingredients well and let them marinate for at least 30 minutes.
- Grill the pork pieces and the corn ear on a medium heat grill for 10-15 minutes, turning frequently to ensure even cooking.
- Serve the potatoes and pork on a plate immediately.
The story
Originating from Adana, Turkey, the Mısır Şiş was first created in 1930. It is said to have been invented to make use of unsold corn from a harvest.
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