Açorda with Chouriço

Ingredients

• 400g of hard wheat bread cut into pieces
• 2 liters of meat broth
• 100g of chouriço cut into strips
• 3 onions chopped
• 2 tablespoons of olive oil
• 2 cloves of garlic
• 1 lemon
• salt and pepper to taste
• 2 eggs

Method

1. In a pot, mix the meat broth with the bread and let it soak for 15-20 minutes.
2. In a pan, sauté the garlic in olive oil.
3. Add the onions and cook until they are golden.
4. Add the chouriço and cook for 5-7 minutes.
5. Beat the eggs in a bowl and slowly pour them into the broth, stirring to form a cream.
6. Add lemon juice, salt, and pepper and mix well.
7. Serve hot, garnished with a few onions and chouriço on top.