Açaí Bowl
A classic of Brazilian cuisine, the Açaí Bowl is a delicious and nutritious breakfast or snack.
📷 Phil Whitehouse from London, United Kingdom — CC BY 2.0 (Wikimedia Commons)
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⏱️ 15 min prep · 1 porzioni · facile
Ingredients
- 200g of açaí pulp
- 1 cold banana, sliced
- 1 cup of cubed apple
- 100g of fresh berries
- 300ml of coconut milk
- 1 tablespoon of honey or sugar of choice
- 1 tablespoon of granola
- 1 tablespoon of chia seeds
- A pinch of cocoa powder
Method
- In a large bowl or deep plate, pour the açaí pulp.
- Add the coconut milk and stir well.
- In a separate bowl, mix the banana, apple, and berries.
- Gently fold the fruit mixture into the açaí mixture.
- Gradually add the honey or sugar, stirring until you reach your desired taste.
- Finally, add the granola, chia seeds, and a pinch of cocoa powder.
- Serve immediately or refrigerate for an hour before serving.
The story
Açaí na Tigela originates from the Pará region in Brazil, where the fruit is traditionally hand-picked and prepared in various ways, including this popular dish.
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