Acadian Meat Pie

Ingredients

• 2 lbs of beef
• 1 lb of bacon
• 1 lb of shrimp
• 1 lb of potatoes
• 500 g of carrots
• 500 g of onions
• 2 liters of beef broth
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of red pepper flakes
• 1 teaspoon of thyme
• 1 teaspoon of rosemary

Method

1. Cut the meat, bacon, shrimp, potatoes, carrots, and onions into small pieces.
2. In a large pot, cook the meat and bacon with a little oil until the meat is cooked.
3. Add the shrimp, potatoes, carrots, and onions, and continue to cook for 30 minutes.
4. Add the beef broth, black pepper, salt, red pepper flakes, thyme, and rosemary.
5. Simmer for 1 hour on low heat, stirring occasionally.
6. Serve the Acadian meat pie hot in bowls.