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Würstel with Sauerkraut
A classic German dish that combines the crunch of sauerkraut with the savory sausage.
⏱️ 15 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 4 sausages
- 200g of sauerkraut
- 2 onions
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
- 100g of potatoes
- 1 lemon
Method
- Peel and thinly slice the onions.
- In a pan, heat the olive oil and sauté the onions for a few minutes.
- Add the sausages and cook until they are well done.
- Cut the potatoes into cubes and add them to the pan with the sausages.
- Add the sauerkraut, salt, and black pepper, mix well, and let cook for 10-15 minutes.
- Squeeze the juice of the lemon over the dish before serving.
The story
Wurstel with sauerkraut is a culinary tradition dating back to medieval times, when salted meat and sauerkraut were popular for preservation.
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