Kiełbasa warszawska

Ingredientes

• 500g carne molida (cerdo, cerdo y ternera)
• 200g panceta
• 1 cebolla
• 1 cucharada de pimientos secos
• 1 cucharada de sal
• 1 cucharada de pimienta
• 1 cucharada de pimienta cayena
• 1 cucharilla de azúcar
• 200g harina
• 100ml agua
• aceite para freír

Preparación

1. Fry the pancetta in a pan with a little oil, then drain and set aside.
2. Sauté the onion in a pan with a little oil, then add the dried peppers.
3. In another container, mix the ground meat with salt, pepper, cayenne pepper, and sugar.
4. Add the fried pancetta and flour, mix well to form a homogeneous dough.
5. Shape the sausages with the dough obtained and fry in hot oil until crispy.
6. Drain the sausages just out of the oven on a paper towel to absorb excess moisture.