Västmanland Pannkakor

Ingredients

• 2 cups of flour
• 2 eggs
• 1 cup of milk
• 1/2 cup of sugar
• 1/2 cup of oil
• 1 teaspoon of baking powder
• Salt to taste
• 2 teaspoons of warm water
• Sugar for serving
• Honey for serving
• Fresh fruit for serving

Method

1. In a bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, beat the eggs, add the milk, oil, and warm water, mixing well.
3. Combine the flour mixture with the egg mixture, gently stirring until a smooth consistency is achieved.
4. Let the mixture rest for 10 minutes.
5. Heat a non-stick pan on medium-high heat, pour a tablespoon of the mixture and spread to form thin pannkakor.
6. Cook until bubbles form on the pannkakor and they turn golden brown.
7. Serve with sugar, honey, and fresh fruit.
8. Enjoy the delicious breakfast!