Home › 🇩🇰 Denmark › Vendsyssel
Vandsoe Tart
Vendsyssel — Mother recipe · en it
The Vandsoe Tart is a traditional Danish dessert from the Vendsyssel region, known for its crunchiness and rich flavor.
⏱️ 30 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 150 g of flour
- 100 g of butter
- 50 g of sugar
- 1 egg
- 1 teaspoon of baking powder
- 100 g of jam
- 50 g of cocoa powder
- 50 g of chopped almonds
- 1 teaspoon of vanilla
Method
- Prepare the dough: mix the flour, butter, sugar, egg, and baking powder in a bowl.
- Form a ball and let it rest for 30 minutes.
- Prepare the glaze: mix the cocoa powder, jam, almonds, and vanilla.
- Roll out the dough on a baking tray and bake in an oven at 180°C for 15-20 minutes.
- Apply the glaze over the tart as soon as it comes out of the oven.
- Let it cool before serving.
The story
The Vandsoe Tart has its origins in the Vendsyssel region, where it was prepared for centuries as a home-style dessert, eventually becoming a culinary symbol of the area.
Community variants (0)
No variants yet: propose the first one!