Tunisian Sardine Bourride

Ingredients

• 4 cans of sardines
• 2 onions
• 1 lemon
• 100g of flour
• 500ml of oil
• Salt and pepper to taste
• 100g of beans
• 100g of mixed vegetables
• 2 eggs

Method

1. Clean and slice the onions, then sauté them in a pan with oil until they become golden brown.
2. While the onions are cooking, drain and clean the sardines, then cut them into small pieces.
3. In a bowl, mix the flour with the eggs, salt, and pepper.
4. Add the chopped sardines and vegetables to the bowl with the flour mixture and mix well.
5. In a pan, add the vegetable and fish broth, then add the beans and cook for a few minutes.
6. In a separate bowl, prepare the whipped cream with the lemon juice.
7. Add the whipped cream to the broth and gently mix.
8. In a baking dish, place the pan with the onions and sardines, then pour the broth with the whipped cream over it.
9. Bake at 180°C for 20-25 minutes, until the crust becomes golden brown.