Tom Yum Soup

Ingredients

• 2 lbs of fresh shrimp
• 4 oz of onions
• 8 oz of red bell peppers
• 8 oz of green lemons
• 4 oz of garlic cloves
• 8 oz of basil leaves
• 8 oz of chili peppers
• 4 oz of ginger
• 2 liters of chicken broth
• 4 oz of scallions
• 4 oz of coriander
• 4 oz of lemon juice

Method

1. Clean and cut the shrimp, onions, red bell peppers, and chili peppers into pieces.
2. In a pot, sauté the garlic with the red bell peppers and chili peppers in a bit of oil.
3. Add the chicken broth, green lemon juice, and ginger, bring to a boil.
4. Add the shrimp and red bell peppers, cook for 3-4 minutes.
5. Add the scallions, basil, and coriander, mix well.
6. Serve hot, garnish with extra coriander and lemon wedges.