Tom Yum Goong

Ingredients

• 200g fresh prawns, halved
• 2 onions, chopped
• 2 garlic cloves, minced
• 2 Thai limes, zest, juice, and sugar
• 1 tablespoon dried chili powder
• 2 tablespoons shiitake mushroom extract
• 2 tablespoons coconut oil
• 1 liter chicken broth
• 1 tablespoon soy vinegar
• 1 tablespoon palm sugar
• 2 tablespoons chopped cilantro
• Salt to taste

Method

1. In a pot, heat the coconut oil and sauté the onions and garlic until golden brown.
2. Add the prawns and cook for 2 minutes, then add the lime juice, chili powder, shiitake mushroom extract, and chicken broth.
3. Bring to a boil and cook for 5 minutes, adding palm sugar and soy vinegar to taste.
4. Add the cilantro leaves, stir, and cook for another 2 minutes.
5. Serve hot, adding salt to taste.