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Tom Kha Gai
A sweet and sour chicken broth with coconut milk, served with vermicelli and vegetables.
📷 TeamTeam2002 — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 15 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 400 ml of coconut milk
- 200 g of chicken, cut into pieces
- 2 garlic cloves
- 2 onions
- 1 chili
- 1 green lemon
- 1/2 cup of water
- 2 tablespoons of soy sauce
- 1 tablespoon of lime juice
- 1 tablespoon of sugar
- 1 tablespoon of lime leaf
- 1 bowl of vermicelli
Method
- In a pot, heat the coconut milk and add minced garlic.
- Add chopped onions and chili, cook for 2 minutes.
- Add the chicken and cook until almost done.
- Add water, soy sauce, lime juice, sugar, and lime leaf, stir well.
- Bring to a boil, reduce heat, and cook for 10 minutes.
- Serve with vermicelli and vegetables.
- Enjoy!
The story
Tom Kha Gai is a traditional Thai dish that is said to have originated as a simple chicken broth, which evolved with the addition of coconut milk and other ingredients.
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