Testi Kebab
Antalya — Mother recipe · en it
A classic Antalya dish, Testi Kebab is a delightful agnello (lamb) dish cooked in a bread envelope.
📷 Amin Noubahar — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 20 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 4 bread loaves
- 1 kg lamb
- 1 onion
- 2 cloves of garlic
- 200 ml olive oil
- Salt and pepper to taste
- 1 tablespoon sugar
- 1 tablespoon wine vinegar
- 1 tablespoon fresh thyme
- 1 tablespoon parsley
- 100 ml lamb broth
Method
- Cut the bread into four pieces and make a small opening in the center of each loaf.
- Chop the lamb into small pieces and mix with the garlic, olive oil, salt, pepper, sugar, wine vinegar, thyme, and parsley.
- Fill the bread loaves with the meat mixture.
- Cover the bread loaves with the lamb broth.
- Bake the bread loaves in a hot oven for 20-30 minutes.
- Serve hot.
The story
Originating from the city of Antakya, Testi Kebab was long a popular dish among local fishermen and market traders.
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