Tavuk Göğsü
Istanbul — Mother recipe · en it
A classic Istanbul dish, Tavuk Göğsü is a delicious preparation of roasted chicken breast with vegetables and spices.
⏱️ 15 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 4 chicken breasts
- 1 onion
- 2 carrots
- 1 zucchini
- 1 red bell pepper
- 1 tablespoon olive oil
- Salt and pepper
- 1 teaspoon paprika
- 1 teaspoon saffron
- Water
- 1 lemon
Method
- Dice the onion, carrots, zucchini, and red bell pepper into cubes.
- In a pan, sauté the onion in olive oil until golden.
- Add the carrots, zucchini, and red bell pepper, and sauté for another 5-7 minutes.
- In a pot, cook the chicken breasts with water, salt, pepper, paprika, and saffron.
- Once cooked, remove the chicken breasts and let them cool.
- Squeeze the lemon over the chicken breasts for a shiny appearance.
- Place the chicken breasts and vegetables in the pan and cook for another 5-7 minutes.
- Serve hot, garnished with lemon.
The story
Tavuk Göğsü has its origins in Istanbul and is said to have originally been prepared for Ottoman sultans as a luxury dish.
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