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Syrniki

Mother recipe · en it

A traditional Russian sweet, soft and cheese-rich, served with honey and fruit.

Syrniki

📷 Off-shell — CC BY-SA 4.0 (Wikimedia Commons)

⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile

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Ingredients

  • 250 g of fresh cheese
  • 1 egg
  • 100 g of sugar
  • 1 teaspoon of vanilla extract
  • 150 g of flour
  • 50 g of butter
  • Water for battering
  • Honey for serving
  • Strawberries for serving

Method

  1. Mix the fresh cheese, egg, sugar, and vanilla in a large bowl.
  2. Add the flour and mix well until you get a homogeneous dough.
  3. Heat the butter in a pan and add a bit of water to form a light sauce.
  4. Dredge small pieces of dough in the butter sauce.
  5. Fry the pieces in a hot pan with oil until golden brown.
  6. Serve warm with honey and fruit.
  7. These sweets, traditionally prepared in families during celebrations, symbolize sweetness and happiness.

The story

Syrniki are a traditional Russian dish dating back to the 19th century, often prepared in households for celebrations and festive occasions.

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