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Swedish Pancake Rolls
Västmanland — Mother recipe · en it
Swedish pancake rolls are crispy on the outside and soft on the inside, perfect for a light meal or dessert.
⏱️ 20 min prep + 10 min cottura · 4 porzioni · media
Ingredients
- 4 cups of flour
- 2 cups of milk
- 4 eggs
- 1/2 cup of sugar
- 1/2 cup of oil
- 1/2 cup of honey
- 1/2 cup of fresh fruit (such as apple or pear)
- 1/2 cup of whipped cream
- salt to taste
Method
- In a bowl, mix the flour, sugar, oil, and salt.
- In another bowl, beat the eggs, add the milk and mix until you get a homogeneous mixture.
- Gradually mix the flour with this egg and milk mixture, stirring until you get a smooth batter.
- Heat a non-stick pan on medium-high heat and pour a tablespoon of pancake batter per pancake.
- Cook each pancake for about 2 minutes on each side, until it becomes firm.
- For each pancake roll, put a bit of whipped cream and fresh fruit on top, draining the fruit if necessary.
- Gently roll the pancake around the filling and serve it warm.
The story
Swedish pancake rolls are a traditional dish from Västmanland, Sweden, often prepared during festivals and celebrations in the region.
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