Swedish Leek Stew
Stockholm — Mother recipe · en it
Join the Stockholm culinary tradition with this lökrot, a sweet and aromatic leek broth.
⏱️ 15 min prep + 35 min cottura · 4 porzioni · facile
Ingredients
- 400g of leeks
- 200g of pancetta
- 2 onions
- 2 garlic cloves
- 2 liters of beef broth
- 1 teaspoon of chili powder
- salt and pepper to taste
- 2 tablespoons of olive oil
Method
- In a pan, sauté the pancetta with olive oil. Add the onions and garlic and sauté for a few minutes.
- Cut the leeks into pieces and add them to the pan. Cook for 5-7 minutes, stirring frequently.
- Pour the beef broth into the pan and bring to a boil. Reduce the heat and simmer for 20-25 minutes, until the leeks are soft.
- Add the chili powder, salt, and pepper to taste. Stir well.
- Serve hot, accompanied by toasted or crunchy bread.
The story
Lökrot has its origins in the domestic kitchens of Stockholm, where leeks are used to create a warm and inviting broth.
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