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Stuffed Cabbage Rolls
A unique traditional dish, stuffed cabbage rolls are flavorful and rich in taste.
📷 Silar — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 40 min cottura · 4 porzioni · media
Ingredients
- 4 cabbage leaves
- 200 g ground meat
- 1 onion
- 100 g zucchini
- 50 g carrots
- 50 g small onions
- 100 ml meat broth
- 2 eggs
- salt and pepper to taste
- 200 ml vegetable broth
- oil for cooking
Method
- Wash and blanch the cabbage leaves in boiling water for 5-10 minutes, then drain them.
- In a bowl, mix the ground meat, oil, chopped garlic, chopped vegetables, and eggs, adding salt and pepper to taste.
- Fill each cabbage leaf with the prepared mixture, making sure not to overfill them.
- In a pot, bring the vegetable broth to a simmer and add the stuffed cabbage leaves, cover, and cook for 30-40 minutes on medium heat.
- Serve hot, garnished with a bit of vegetable broth to add moisture.
The story
Stuffed cabbage rolls are a traditional Hungarian dish with roots in the historical Hungarian cuisine, where families would stuff cabbage leaves with a mixture of meat and vegetables for a warm and nourishing meal.
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