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Stoverij
Flanders — Mother recipe · en it
A delicious appetizer made of potatoes and bacon, traditional in Flemish cuisine.
⏱️ 20 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 500g of potatoes
- 200g of bacon
- 2 onions
- 50g of butter
- 200ml of beef broth
- 100ml of white wine
- salt and pepper to taste
- 100g of grated cheese
Method
- Peel and cut the potatoes into small cubes.
- In a pan, sauté the onions in butter until they are translucent.
- Add the potatoes and bacon, stir well.
- Cover with beef broth and cook over medium heat for about 20-25 minutes, until the potatoes are cooked.
- Pour in the white wine, add salt and pepper, stir and let it boil for 5 minutes.
- Let it cool slightly, then add the grated cheese and mix well.
- Serve hot as an appetizer.
The story
Stoverij is a traditional Flemish dish from the northern part of Belgium, where it has been prepared for generations as an appetizer.
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