Stir-Fried Chicken with Mango

Ingredients

• 400g of chicken pieces
• 2 mangoes
• 2 onions
• 2 tablespoons of coconut oil
• 1 tablespoon of soy sauce
• 1 tablespoon of lemon juice
• 1 tablespoon of sugar
• 1/4 cup of chopped shallots
• Salt and pepper to taste
• 1 tablespoon of water

Method

1. Cut the chicken pieces into cubes and the onions thinly.
2. Clean the mangoes, remove the skin and cut into cubes.
3. In a wok or pan, heat the coconut oil and cook the chicken cubes until golden.
4. Add the onions and shallots, cook for a few minutes.
5. While the sauce is being prepared, mix the soy sauce, lemon juice, sugar, and water in a bowl.
6. Add the sauce to the vegetables and chicken, stir well.
7. Add the mango cubes and cook for another minute.
8. Serve in a dish, season with salt and pepper to taste.