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Smørrebrød
This Danish dish is a culinary masterpiece, consisting of thin bread and various toppings.
📷 Kritzolina — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 10 min prep · 4 porzioni · facile
Ingredients
- 200g of thin rye bread
- 100g of smoked salmon, sliced thinly
- 50g of cucumbers, sliced thinly
- 50g of tomatoes, sliced thinly
- 50g of grated grana cheese
- 2 tablespoons of honey
- 2 tablespoons of mayonnaise
- 2 tablespoons of soy sauce
- Salt and pepper to taste
Method
- Prepare the thin rye bread by slicing or toasting it.
- Season each slice of bread with a sprinkle of salt and pepper.
- Place a slice of smoked salmon on top of the seasoning.
- Add a slice of cucumber and a slice of tomato on top of the salmon.
- Top with a sprinkle of grated grana cheese and finish with a drizzle of honey, mayonnaise, and soy sauce.
- Cover with another slice of bread and serve immediately.
The story
Smørrebrød has roots in Danish tradition, where the art of combining various ingredients on a piece of bread has been perfected over generations.
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