Sjögröt
Gotland — Mother recipe · en it
A traditional Gotland dish, sjögröt is a hearty fish and rice porridge that is both satisfying and crunchy.
⏱️ 15 min prep + 45 min cottura · 4 porzioni · facile
Ingredients
- 200 g of rice
- 400 g of fish (e.g., salmon or cod)
- 200 ml of fish broth
- 2 onions
- 1 garlic clove
- 200 ml of milk
- 100 g of grated cheese
- Salt and pepper to taste
- Oil for frying
Method
- In a pot, sauté the garlic and onions in a bit of oil.
- Add the chopped fish and cook for a few minutes.
- Add the fish broth and rice, bringing to a boil.
- Place the pot on a medium heat, cover, and simmer for about 20 minutes.
- Add the milk, cheese, and salt and pepper to taste, stirring well.
- Let it cool for a few minutes, then fry rice pieces to achieve the desired crunchiness.
- Serve hot, garnished with pieces of fish and cheese.
- Enjoy your meal!
The story
Originally prepared by the fishermen of Gotland to use up fish scraps, sjögröt has become a beloved traditional dish in the region.
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