Seafood and Chicken Salad with Shrimp

Ingredients

• 2 chicken breasts, diced
• 100 grams of peeled and cooked shrimp
• 100 grams of mussels, rinsed and blanched
• 100 grams of clams, rinsed and blanched
• 1 red bell pepper, diced
• 1 white onion, finely chopped
• 200 grams of tomatoes, cubed
• 100 grams of cucumbers, sliced
• 50 grams of olive oil
• 30 grams of white vinegar
• 5 grams of salt
• 3 grams of black pepper

Method

1. In a pot, cook the shrimp and mussels for 2-3 minutes in salted water, then cool and drain.
2. Dice the bell pepper and onion, and sauté them in a medium heat pan with olive oil.
3. Add the chopped onion and cook for 1-2 minutes, then add the bell pepper and cook for another 2-3 minutes.
4. In a large bowl, mix the peppers, onion, tomatoes, cucumbers, chicken, shrimp, and mussels.
5. In a small bowl, mix the white vinegar, olive oil, salt, and black pepper.
6. Pour the dressing over the salad and gently mix.
7. Serve fresh as a salad.