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Sayadiyeh with Vegetables
Tripoli — Mother recipe · ar de en es fr it ja pt ru zh
A colorful and delicious Tripoli salad made with bread strips, vegetables, and a hint of lemon.
⏱️ 30 min prep · 4 porzioni · facile
Ingredients
- 1000g of soft wheat bread
- 2 onions
- 2 bell peppers
- 1 zucchini
- 1 cucumber
- 1 tomato
- 1 lemon
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of sugar
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
Method
- Prepare the bread: cut the bread into thin strips.
- Prepare the vegetables: dice the onions, bell peppers, zucchini, cucumber, and tomato.
- In a baking dish, place the bread strips.
- Place the vegetables on top of the bread strips.
- Squeeze the lemon juice and distribute it over the dish.
- Pour the olive oil and season with salt, pepper, sugar, and herbs of your choice.
- Mix well and let it rest for at least 30 minutes before serving.
The story
Sayadiyeh with vegetables is a culinary tradition from Tripoli, in northern Lebanon, where the combination of simple yet intense flavors creates a unique dish.
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