San Francisco Vegan Burger

Ingredients

• 200g of soy pulp
• 1 onion
• 1 carrot
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon tomato sauce
• 1/2 red onion
• Salt and pepper to taste
• 100g of whole grain bread
• Mixed salad
• Fried potatoes
• Red sauce

Method

1. Mix the soy pulp with the onion, carrot, soy sauce, honey, tomato sauce, salt, and pepper.
2. Form 4 balls with the mixture and let them rest in the refrigerator for 1 hour.
3. Prepare the whole grain bread by slicing two slices for each burger.
4. Fry the bread slices in a pan with a little oil.
5. Fry the soy balls in another pan with a little oil.
6. Assemble the burgers with the bread slices, vegetables, and red sauce.
7. Serve with fried potatoes and a mixed salad.