San Francisco Pho

Ingredients

• 1 kg of beef or veal, sliced thinly
• 1 liter of beef broth
• 200 g of rice vermicelli
• 2 onions
• 1 green chili
• 2 garlic cloves
• 2 kumquats
• 2 coriander sprigs
• 200 g of bok choy
• 200 g of spinach
• 2 limes
• Seasonings to taste

Method

1. In a large pot, bring the beef broth to a boil and keep simmering over medium heat.
2. Meanwhile, slice the onions thinly and sauté with the garlic in another pan.
3. Add the green chili and sauté for a few minutes.
4. In a bowl, place the rice vermicelli and cover with boiling water for 5 minutes.
5. Add the sliced beef to the pot with the broth and cook for 10-15 minutes.
6. Add the bok choy and spinach and cook for 2-3 minutes.
7. Serve the beef in a bowl, add the vermicelli, the vegetables, and dress with the limes and coriander.
8. Garnish with coriander leaves and serve immediately.