Rindswurst with Potato Salad

Ingredients

• 400g of Rindswurst
• 400g of potatoes
• 1 onion
• 100g of parsley
• 50g of olive oil
• 50g of white wine vinegar
• 1 tablespoon of salt
• 1 teaspoon of black pepper

Method

1. Cut the potatoes into cubes and cook them in salted water until soft.
2. Dice the onion and fry it in a pan with olive oil until golden.
3. In a bowl, mix the potatoes, onion, white wine vinegar, salt, and black pepper.
4. Slice the Rindswurst into rounds and cook it in a pan with a little olive oil until well done.
5. Place the Rindswurst over the potato salad and gently mix the two ingredients together.
6. Serve immediately or let it cool before serving.