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Ravioles with Cream and Ham
La Pampa — Mother recipe · en it
A delicious traditional dish from La Pampa province, rich in flavor and local ingredients.
⏱️ 30 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 200 g of pasta for ravioli
- 150 g of raw ham
- 150 g of ricotta cheese
- 100 g of onion
- 50 g of parsley
- 50 g of butter
- 100 ml of cream
- Salt and pepper to taste
- 2 eggs
- Oil for frying
Method
- Prepare the ravioli dough: mix the ricotta with the eggs, minced garlic, and a pinch of salt and pepper.
- Slice the ham thinly and mix it with the ricotta.
- Prepare the chopped onion and sauté it in a pan with butter.
- Add the ricotta and ham, stir well and add the cream. Cook over medium heat until the preparation is smooth and creamy.
- Prepare the ravioli dough and fill it with the ricotta-ham mixture. Cover with the dough and seal the edges to form the ravioli.
- Fry the ravioli in plenty of hot oil until they are golden brown.
- Serve hot with a generous portion of the ricotta-ham sauce.
The story
Ravioles with Cream and Ham are a traditional dish from La Pampa province, which has inherited many culinary traditions from neighboring regions such as Buenos Aires and Córdoba.
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