Raspberry Cheesecake
Warsaw — Mother recipe · en it
A classic Polish dessert, the raspberry cheesecake is soft and sweet, perfect for a pleasure-filled afternoon.
📷 Rakhshanda Mujib — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 60 min prep + 40 min cottura · 8 porzioni · media
Ingredients
- 500g fresh cheese
- 200g sugar
- 4 eggs
- 100g flour
- 100g crushed almonds
- 100g cookies
- 100g butter
- 100g raspberry jam
- 100g chestnut cream
- 100g custard cream
- 1/2 cup raspberry juice
- 1/2 cup powdered sugar
Method
- Prepare the crust: mix the butter with flour and crushed almonds, then add the crushed cookies.
- Prepare the base: spread the mixture on the bottom of a baking dish.
- Prepare the cheese cream: mix the cream, fresh cheese, sugar, and eggs.
- Whip the cream: add the chestnut cream, custard cream, and raspberry juice to the cheese mixture.
- Whip the jam: mix the raspberry jam with powdered sugar.
- Assemble the cheesecake: pour the cheese mixture over the base, then spread the jam on top and finally decorate with the whipped cream.
- Bake the cheesecake: bake in the oven at 160°C for 40-45 minutes.
- Let it cool: let the cheesecake cool before serving.
The story
The raspberry cheesecake is a variation of the traditional sernik, a cheese-based dessert, which has won the hearts of Poles with its rich balance of sweetness and acidity.
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